Cooking | leftenglishinnewyork.com

You are currently browsing the Cooking category.

Pork. Exposion. Bacon. Bomb

pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb pork explosion bacon bomb!

Mmmmmm

Ingredients:

Love
Care
Affection
Attraction
Shit loads of pork
Bacon. Lots of Bacon.
Onions
Green Pepper
BBQ Sauce
More BBQ sauce
Garlic
Herbs
Cayenne Pepper
Paprika
Salt
Pepper

178 h=x pork 3 Pork. Exposion. Bacon. Bomb

Method:

Regardless of what you put into the bacon bomb, it’s important to remember that you don’t have dominion over it, it has dominion over you. Then it’s very simple. Mix the herbs and spices into the meat. How much? I don’t know, just make sure it’s enough and not too much. When the meat is flavored, flatten it, put the onions and peppers on top, then roll it into a love bundle with the contents in the middle and the pork on the outside. Then make an interlaced basket weave with the bacon. You heard me, do it. That’s right, make sure the bacon is nicely weaved. Thick cut, but not too thick. When it’s done, absolutely drench it in BBQ sauce, and then cook it at some temperature for about 2 1/2 hours. So not too hot. 220ºF? I don’t know. You could also put it on the BBQ on the cooler side (put the coals on the other end). Keep basting it with bbq sauce.

When it’s done, bring it inside and slice it up like a meatloaf. Then be happy and rejoice!

Posted 2 years, 8 months ago.
Add a comment

The Super Sandwich

Ingredients:

Good bread
Sundried tomatoes
Tomato
Pickles
Mushrooms
Bacon
Cheese (cheddar)
Two types of salami
Two eggs
Mayonnaise
Tabasco
BBQ Sauce

Method:

You might think it’s a little extravagent, but the above list will give you the best sandwich on god’s grean and incredibly unhealthy earth. If you don’t trust me, make it first, then have a little nibble, and then see if you can bear giving it away to a local hungry person. I doubt you’ll be able to.

Anyway, fry everything. Fry the mushrooms, sliced, in butter (until they’re golden brown), fry the tomato slices in tabasco, fry the bacon with love and attention. Fry the eggs face up for a while, then split the yolk, spread the yellow around, and seal it in by flipping the egg for about 5 seconds on its top side. Take it out of the pan quickly, and make sure the sandwich is ready to accept it.

Other than that, it’s all fairly simple. I like to shop the salami up, as well as everything else, into pieces that won’t destroy the sandwich if they stick to your teeth. But you can do whatever you like.

Enjoy it!